Packers game is on tonight! So I decided to make my hubby a little treat while we watch the game. What guy doesn’t like Buffalo flavored food?! This stuff takes the cake, er, dip! You can’t tell it’s low-fat! All you’ll taste is the creamy buffalo goodness!
Prep Time: 10 mins
Cook Time: 30-60 mins
Calories: 110 per serving (not including crackers)
2 Chicken Breasts, shredded (or 1 1/2 cups)
1 (8 oz) package Cream Cheese, 1/3 less-fat variety
1/2 cup Lite Ranch, Naturally Fresh brand is my fave! Find it in the produce section.
1/3 cup Frank’s RedHot Original Sauce
1 cup (4 oz) Monterey Jack and Cheddar Shredded Cheese, reduced-fat
2 TB Water
2 Green Onions, chopped
Whole Wheat Crackers or Celery for serving
- Mix the cream cheese with an electric hand-mixer on low until smooth. Add the ranch, hot sauce and water. Beat again until smooth.
- Stir in the chicken and cheese. Add mixture to your crock-pot, set on high for 30 mins , or on low for 1 hour. *Or, bake in oven on 350 degrees for 35 mins.
- Stir the dip and transfer to serving dish, top with green onions. Best served warm.