Cilantro and lime come together for this perfect side dish that adds just the right amount of freshness to your Mexican inspired meal. I served it alongside this Key West Grilled Chicken and some steamed veggies. It was delicious!
Cook Time: 20-60 mins (depending on rice you use)
Prep Time: 10 mins
1 cup uncooked Brown Rice, short grain
1-1/2 to 2 cups Water (according to rice directions)
1/2 Cup Fresh Cilantro, finely chopped
2 TB Fresh Lime Juice, about 1-2 limes
1 Garlic Glove, minced
1 TB Olive Oil
~ Cook rice according to package directions, adding the coarse salt, on the ingredients list, to the water.
~ Meanwhile, whisk together remaining ingredients.
~ Once rice is completely cooked, remove from heat and add the cilantro-lime mixture.
~ Serve as a side dish, as part of a stir-fry, or inside burritos.